Make these easy, delicious twice baked potatoes today! Made with 100% Aldi-bought ingredients.
4 large ALDI Season’s Select Russet Potatoes Russet potatoes (about 3 lbs)
2/3 cup ALDI Happy Farms Preferred Gouda Specialty Shredded Cheese PLUS some for sprinkling
1 1/2 tablespoons ALDI Countryside Creamery Unsalted Butter
1/4 cup ALDI Friendly Farms Sour Cream
1 large head ALDI (brands vary) fresh broccoli, cut into florets
1/3 cup chopped ALDI (brands vary) green onions
1/2 teaspoon ALDI Stonemill Paprika
1 1/2 tablespoons ALDI Stonemill Essentials Ranch Salad Dressing and Dip Mix
freshly ground black pepper
Preheat oven to 375. Bake potatoes one hour or until fully cooked. Half each potato and scoop out the insides into a bowl. Place the empty skins openside up on a foil-lined baking sheet.
Meanwhile, steam the broccoli. Drain and set aside.
Add the broccoli to the bowl with the potatoes. Using a potato masher or large spoon, mix the potatoes and broccoli together until the broccoli is evenly distributed in the potato. Add the 2/3 cup shredded Gouda, butter, sour cream, salt, pepper, paprika and green onions and stir until well mixed. Scoop the mixture into the skins, sprinkle with additional Gouda.
Bake 10-15 minutes or until the cheese is browned and the potatoes are hot. Serve immediately.
ALDI Grocery List:
ALDI Season’s Select Russet Potatoes Russet potatoes ($2.49/5 lb bag)
ALDI Happy Farms Preferred Gouda Specialty Shredded Cheese ($2.99/8 oz bag)
ALDI Countryside Creamery Unsalted Butter ($1.49/lb)
ALDI Friendly Farms Sour Cream ($1.29/lb)
1 large head ALDI (brands vary) broccoli ($1.99)
ALDI (brands vary) green onions (99¢/lb)
1/2 teaspoon ALDI Stonemill Paprika (99¢/bottle)
ALDI Stonemill Essentials Ranch Salad Dressing and Dip Mix (99¢/1 oz packet)
see the original post at my recipe blog, Coconut & Lime for more thoughts.