Pickle Spiked Burgers

pickleburger

 

These burgers are juicy and full of flavor thanks to the addition of pickles and mustard. This is one of the recipes that inspired me to start this blog, I realized I made them with ingredients I bought nearly entirely at Aldi!

Ingredients:

for the burger:
1 1/4 lb ALDI 93% lean ground beef
1/4 cup chopped ALDI Great Gherkins Hamburger Dill Pickle Chips
1/2 medium ALDI onion, finely diced
2 tablespoons ALDI Burman’s Deli Mustard With Horseradish
1 tablespoon Worcestershire sauce
4 slices ALDI Deutsche Kuche Butterkase Cheese Slices
freshly ground black pepper.

to serve:
4 ALDI L’oven Fresh Pretzel Roll
ALDI Burman’s Deli Mustard With Horseradish
ALDI Great Gherkins Hamburger Dill Pickle Chips

Directions:

In a medium bowl, mix together all burger ingredients until they are evenly distributed. Firmly form into 4 even patties. Set aside.

Heat a small amount of oil in a large skillet. Cook the patties, flipping once, until cooked to desired doneness over medium heat. Drain, if needed, on a paper towel-lined plate. Place burgers on buns, top with additional mustard and pickles if desired. Serve immediately.

 

See my thoughts on this recipe at the original post on my recipe blog, Coconut & Lime.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s